I think this is one of the best thing I have ever made. POLLO SAUCE: To Enchilada Sauce, add other ingredients. Tender, fall off the bone chicken and tasty rice. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Cheers! Serve over rice Number of Servings: 6 For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. Let cook for 20 to 25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done. I love your recipes. Add the chicken and brown on all sides, about 6 . Love this recipe! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I have cooked 4 this week. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Monique, The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. This allows the rice more room. The white rice is much easier to work with! Your mama was a good cook! I hope you find more here that you love! Such a tasty recipe!! An inclusive nutritional breakdown will encourage more visitors. 1. Im glad those little adjustments worked out well such a great dinner to meal prep! Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! Going to try the Jerk one-pot next! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. My family and I loved it. I commented on this recipe earlier but forgot to leave a rating. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. Thank you so much for sharing this recipe!! Perfect for weeknights (and it makes the best leftovers). I added olives too, but used castlevetrano because they are less salty (husbam. Followed it exactly and it was Delicous! Try this Arroz Con Pollo #1 recipe, or contribute your own. My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. Add rice and stir well until rice is coated. Obsessed. Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf Aw Im so glad these recipes are helpful! Will it alter the taste too much? Im south Asian so just assume everything is bland but this has so much flavor and texture. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Awesome recipe! 1. I must say, weve made this recipe at least a dozen times, and it has become a favorite in our household. This is delicious and the more you make it, it gets faster and easier! 2. The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. Absolutely Amazing! Add the onions, green peppers, garlic and red bell pepper. We loved it! I havent! Arroz Con Pollo Risotto Recipe - NYT Cooking The rice is so flavorful you'll be eating it straight out of pan and we won't blame you. Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. We took the skin off of our chicken before cooking to make the dish a bit lighter. If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! Carefully pour the broth mixture over the rice. Such a great weeknight dinner. Glad you love this one! Im wondering if I should stir in the middle of cooking (?!?) The flavors were off the charts. I didnt have peas but it was still delicious. Our family loves this! Amazing! Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. Serve immediately. Its one to put in my recipe collection. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Amazing flavor and I was even missing a couple ingredients! PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. Add Pollo Sauce and lemon. Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Viva nuestra isla encantada. The rice was much better. My grandmother was Puerto Rican and made fabulous dishes. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. I have made this twice the 1st time exactly as written. I cant wait to try out your other recipes. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. In less than 2 weeks of finding it, Ive already made it twice. Its easy, affordable, and delicious, and it meal preps so well. This is even better the next day. This was absolutely superb! Made this for dinner last night and it was amazing! Tried this recipe as written last night and all we have left is an empty pot! I will try more of the recipes on your site! I have made it once so far. Step 2. Super Easy and Delicious Costa Rican Arroz con Pollo Recipe However my rice didnt cook. Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. Then my enameled dutch ovenno better. Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. This ones my favorite comfort food too . This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. I loved how easy it was to cook and to find the ingredients. I just made this recipe and loved it..please pass on more Puerto Rican recipes. My goodness! Followed the recipe as listed. Please read my policy page. So happy youre finding recipes here that you love . I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. Not bad for a Yankee (me). I have recently gotten into brining (since my chicken always seemed to come out dry). Definitely one of my faves. I make it exactly as its written and its perfection. I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Loved the seasoningsand also the delicious leftovers. I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. This is our take on it, and one I know youre going to love! Love your recipes. The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Those of Spanish / Italian heritage thought it was fabulous. Youll have to try these one pan meals next . I was wondering could I use chicken breasts for this recipe? I followed this recipe exactly, leaving out the jalapeo. Cant beat a bowl of fluffy basmati rice . Oh, amazing!! Hubby says I need to add it to the regular lineup! I give it a 5 star rating out of 5. My family loves it! The thai chicken one with green beans and carrots is in my regular rotation. Love that its one-pot. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Youll want to use 1 3/4 teaspoons sazon! Chicken Lettuce Wraps. Five Stars!!! I cant wait to try this. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! Add sherry and green onions. Thanks so much for sharing! I keep making this once a week. You can also soak the rise before if necessary. This recipe is a keeper! Glad that you loved it . 6. Any tips? Its outstanding. The perfect family dinner . This was the best arroz con pollo I have eaten!!! We did a side of Cuban style black beans just because we like the two together, but they are not necessary. I just wanted to thank you for this delicious recipe! Thanks so much! I used extra bell peppers and onion and paella rice (which looked similar to risotto). We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. I just had a couple questions: Im glad the cauliflower rice worked out well, too! Amazing hope youre loving this one! So good. 5 stars, Hi Margaret! Such a great dinner. From the . I have some leftover cauliflower I can pulse up to use. Wow!!! Keeper. My friends mom from elementary school used to make something similar but I lost the recipe. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. I loved it! So excited for you to try more one-pan recipes . Downloaded from G Internet, G Internet. Strain stock and measure 2 cups and set aside. Ah this is the best! Just sharing this here in case it could help those reading. This recipe is . Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. Con todo mi carazon, tu mama ricandeleon! Thanks so much!!! I also added a couple spices to the adobo seasonings. Stir in chicken and rice; bring to a low simmer. Thanks. Heat thoroughly. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. Perfect! 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions Thanks so much! Just wanted to leave a comment to thank you for the recipe! AMAZING! I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. SO glad to hear you guys love this one, Debbie! Im planning to make these this weekend as meal prep Can I use red bell pepper instead of green in sofrito? What kind of green pepper goes in the sofrito? Aw thank you so much, Paula! Keep up the wonderful dietary inspiration! I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. I love this recipe. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Glad you enjoyed this one . In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. the spice combinations absolutely made this dish. 6. I also love how quick and easy this dish is to make. This was absolutely incredible. Is there an Insta-Pot version of this recipe? Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . I made it with quinoa instead of rice so good! Glad you enjoyed! Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! SO happy the whole fam loved it, Angie . Ok so if i already have adobe and sofrito from the store how much do i use. Hi! Cant wait for you to try more! This was delicious! Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Will definitely become a staple in our home! It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Heat together and serve. This is one of my favorite Ambitious Kitchen recipes. I think so, but I havent personally tested it so Im not sure about cook time, sorry! (If you do not have a skillet a large pot will also work very well!) All liked it very much. Family loved it. So happy to hear that Debi! Cmo hacer Mochi japons en casa - Video Receta - Pimienta I usually double it using two skillets. Its never taken that long to cook the rice for me! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ive eyed this one in particular for a few years but never made it until earlier this week. The chicken was moist, rice perfect and the flavour was crazy good in every bite. This recipe is so easy to make and comes out amazing every single time. Your Privacy Choices: Opt Out of Sale/Targeted Ads. The flavors are amazing and the recipe is absolutely perfect. Add the spices and tomato paste and cook until the pan becomes dry. I used basmati rice as well. Absolutely loved this dish! Love this recipe! I find it very flavorful as is but feel free to use stock! This comforting dish is easy to make and the perfect nourishing weeknight meal. I will learn how to cook this dish. Ah! Enjoy! Happy new year . This would have me super excited for dinner! All winners. This is so insanely good. I tried to give this 5 stars but it would only go up to 4 for some reason. THIS WAS ABSOLUTELY AWESOME. I definitely want to try this. I just know not everyone likes burnt, haha.) If you want you can sprinkle with some peas. Im so glad that it was easy and delicious! I was not exactly accurate with measurements. I didnt modify it at all. Wow Monique another winner! Arroz Con Pollo (Cuban Chicken & Rice Recipe) - A Sassy Spoon