You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Sign up to join our email list and receive new recipes, baking tips, promotions and more. That small amount will not effect the outcome. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Happy baking! Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Cream Cheese Pound Cake Recipe - Grandbaby Cakes Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Your email address will not be published. Simmer until sugar has dissolved. Happy baking! Grease 3 (8-inch) round cake pans and line with parchment. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Moist Lemon Cake Recipe. She divided the batter in half and added Bakers Chocolate to half. Increase the speed to #2 or # 3(on a KitchenAid mixer). Should I have done anything additional to go with the sour cream substitution? Any suggestions? Add in flour and whipping cream, alternately. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Let us know if this helps! Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. 5 Stars!!! Stay tuned to the site, and happy baking! Hi Gladys! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon can you put 3 sticks of butter with salt? Can you use whole milk instead of heavy cream? With that we left the directions to preheat before baking. Happy baking! Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. This is the cake of my childhood! 1/2 stick unsalted butter, softened to room temperature 6 large eggs. SIFT Swans Down Cake Flour and measure out 3 cups. Happy baking. The back of my swans down cake flour said to do 3 tbsp of baking powder. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. I love the recipe each time I make the whip cream pound cake it comes out perfect. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. The structure is also affected by the tendency for the cakes to rise too much and then collapse. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Hi Gracie, Some of our recipes are formulated with salted butter. Ive read that its best to put a pound cake in a cold oven to bake. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Set aside. I have been making it for over 10 years and passing the recipe along. I used the tube pan. Your email address will not be published. Havent tried that yet but I plan to today when I bake my pound cake. It has turned out great each time. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Preheat oven to 325F. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. 7Up Pound Cake from Scratch 4. I was not impressed. Lower the oven rack to the next to lowest position. Swans Down Whipping Cream Pound Cake Recipe Recipes https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Just not quite there yet. Allow to cool in the pan 10-15 minutes. Bake approx. Remove from pan, and cool completely on wire rack. We understand your concerns. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Thank you for being a loyal Swans Down user. Vanilla extract to taste (or other flavoring if desired). Happy baking! Hi Beverly, Thank you for sharing your lovely story. Also use 2 tablespoon of vanilla extract. Bake at 325 degrees for 25 to 30 minutes. Rich, decadent, and just absurdly good. Grease and flour a tube pan or bundt pan. 3/4 cup whole milk or 2% milk. They liked the recipe so much they put his recipe on the box. Add eggs, 1 at a time, beating until blended, add in butter flavor. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Hello, thanks for sharing this recipe. We hope you come back and try Swans Down again. Today I added some butter extract as well as vanillawonderful addition! Hi Jeanne Marie! Grease and flour a fluted tube pan (such as Bundt). Can you please tell me where I went wrong. Add 1 cup cake flour, cream until smooth. Old Fashioned Pound Cake Recipe | Farmette Kitchen Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! For more information visit our Baking Tips page. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Place a fitted piece of parchment paper in the bottom of the pan. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Explain the why of this. MIX on low speed until all ingredients are incorporated. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Hoping it rises as it shouldin the oven now! I would like to print the recipe but I dont see a PRINT option. Ive made this cake for so many years and it is always just about perfect! Preheat oven to 325. It will take longer if using a hand mixer. Instructions. Thank you Swans Down!! If i only have cream cheese that is 1/3 less fat will my cake come out the same. Your email address will not be published. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Absolutely wonderful! I used butter to grease the pan along with flour. Someone will be reaching out to help. A standard size Bundt pan should hold 10-12 cups of batter. Sign up to join our email list and receive new recipes, baking tips, promotions and more. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Hi , I have made the whipping cream pound cake several times and love it! (Compare this to my usual bake time on round cake pans. Cake. Directions. Moist and tender crumb, delicious!! The lemony aroma released . You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Your email address will not be published. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Swans Down Pound Cake - Recipes - Cooks.com Hi Gail, glad to hear it went well, and Happy Baking! I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Most definitely! My reason for the half star is due to the amount of sugar required. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. I followed the recipe exactly. Happy Baking! Continue to mix until the egg disappears completely into the mixture. We love its unique swirl design. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. But for some reason I cannot get the cake as high as she did. Sift the flour and baking soda. Stir. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Your email address will not be published. It is important to follow the recipe instructions carefully for success. In our experience, that typically happens from mixing at a high setting. Mix until incorporated (it may look broken). Cool for 5 minutes and turn outof pans. Bake at 325F. C. Joy, Hi Chrissy! You may want to consider our suggestion about adding additional vanilla to boost flavor. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. With any adjustments to a recipe, we always recommend a test run first. This recipe has NEVER failed me. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Also the room temp eggs. I make this cake for family and friends. Required fields are marked *. Came out very delicious and moist. Thanks for this recipe! Happy baking! Cake. Also a tube pan may require a longer bake time. You can check Amazon, Walmart, Michaels and Wilton Brands. This is only layer cake my Mother made. Put the first 5 ingredients into the bowl of your mixer. 1. Preheat oven to 325F. This cake was fantastic, especially considering we are all chocolate cake ONLY people. How long should I bake if using loaf pans? I am 75, still make this cake, and it fills me with great memories. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. It makes me appreciate what she done every year for the family. Divide batter evenly between your three prepared (8 inch) pans. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. They loved it!! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Add eggs; beat until just blended, about 30 seconds. Happy Baking! I dont know what I did wrong. Add sour cream, vanilla and lemon flavoring and mix well. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! I also made blueberry and strawberry sauce for those who wanted topping. Add 2 t. vanilla extract and 1/4 t. lemon extract. Thank you !! I hope they turn out great. Happy baking! It is the best.. my mother made when I was a kid.. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Set aside. Required fields are marked *. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Happy baking! Cool about 15 minutes in pan. I made an upside peach cake using the 1234 layer cake. Do you know why? 8 ounce sour cream https://swansdown.com/recipes/7-up-cake-cupcakes/. Add 2 cups cake flour, cream until smooth. Still make it. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Happy Baking! Lemon Pound Cake Recipe | Bon Apptit Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. The BEST Pound Cake Recipe in the South - Divas Can Cook Did this recipe used to have more Whipping cream in it? how can I get this to stop. Preheat oven to 325F. Cover and refrigerate until ready to use. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Instructions. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Gradually add sugar, beating until light and fluffy, about 5 minutes. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Two very different sets of ingredients though. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Place a rack in center of oven; preheat to 350. Be sure to beat butter and sugar at medium speed. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Beat until smooth and creamy. Thanks for the great compliment! Beat butter and sugar with a mixer on low speed just until combined. There is no answer to the question people ask on your webpage. Happy baking! Swans Down 1-2-3-4 Pound Cake. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Grease and flour a bundt cake pan. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Its a super easy recipe and honestly, a never fail recipe. Thanks for being a Swans Down Cake Flour baking enthusiast. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. I always get requests to make it! Note it didnt last long! Made it on a whim for a birthday gathering and everyone loved it! Flavor was great and it wasnt dry at all. Also, will this recipe work for cupcakes. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. EGGNOG POUND CAKE > Call Me PMc I have made this cake before, and do not remember how long I left it in the pan. After that, beat in the eggs, one at a time. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Hi Jackie, Great question! I think of it as a diabetic cake although it has 3 cups of sugarlol. It is perfect in one hour. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Cream Cheese Cookies 3. Im short about three tbls of heavy cream! Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. This recipe calls for an extra large, 15-cup Bundt pan. Can I substitute those with 1/2 and 1/2. It is not sweet at all. Any flavor you prefer. Old-Fashioned Lemon Pound Cake - Louisiana Cookin Happy baking! Add eggs, 1 at a time, beating until blended, add in butter flavor. I have also started making tea cheese biscuits and cheese straws.
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